Appetizer
Portobello Mushrooms,
Peeled Tomatoes, Bermuda Onion
Main Course
Baked Salmon with Dill Sauce
or
Roast Duckling with Orange Sauce
or
Roast Filet of Beef with Mushrooms & Wine
and
Wild and Long Grain Rice
Garlic Roasted Potatoes
Glazed Baby Carrots
Green Beans
Mixed Green Salad
Assorted Breads & Rolls
Coffee, Iced Tea, Lemonade
Sample Menu
2:
Summer Luncheon Buffet for up to 65
Guests: $22 pp
Grilled Chicken
Pasta Salad with Portobello Mushrooms & Balsamic Vinegar
Shrimp, Capers, and Hearts of Palm Tortellini Salad
Broccoli Salad with Garlic and Lemon
Beets Oregano with Red Wine Vinegar
Honey Baked Spiral Ham with Pineapple
Apple Sauce
Mixed Greens with Artichoke Hearts and Olives
Assorted Breads & Rolls
Coffee, Iced Tea,
Lemonade
Sample Menu 3:
Dinner Buffet for 100 Guests $28 pp
Appetizer
Shrimp
Cocktail - 200 Pieces
Baked Brie with Apples in Pastry
Smoked Salmon on Crackers
Dinner
Beef
Tenderloin with Horseradish Sauce
Chicken Breast Marsala
Or
Chicken Breasts with a Chutney Sauce
Wild Rice - Hot or as Salad
Mixed Vegetables
Tossed Green Salad
New Potato Salad
Or
Roasted Garlic Potatoes
Assorted Rolls, Bread
Coffee, Iced Tea, Lemonade
Sample
Menu 4:Dinner Buffet $19.50 pp
Appetizer
Antipasti with Salami, Provolone, Peppers, Anchovies
Dinner
Meat
Lasagna
Roasted Sausage and Peppers
Tossed Greens with Olives, Artichokes, and Feta Cheese
Garlic and Foccasia Bread
Coffee, Iced Tea,
Lemonade
